Yeast Extract Powder Manufacturer, Supplier in Solapur, Maharashtra

Yeast Extract Powder

Product Description

Yeast Extract Powder is well-liked by vegetarians and can be used as a seasoning or an ingredient in recipes. Unlike brewer's yeast, which is a by-product of a brewery, this yeast is primarily cultivated. The same yeast used to manufacture bread and beer is utilized to create yeast extract, a food flavor. Yeast Extract Powder is direct-use yeast that has not been activated. For a savory flavor, it is also added to some meals like soy sauce and cheese. Additionally, you can find yeast extract in frozen dinners, canned soups, and salty snacks.

Yeast Extract Powder Details:

Physio-chemical characteristics:

PARAMETERS	STANDARD
Colour	Light brown
Solubility in water (5 % solution)	Completely soluble in water
Clarity (2% w/v aqueous solution)	100 % Clear solution
pH (5 % solution)	6.0 - 7.0 (at room temp.)
Loss on drying	< 5.0 %
Total nitrogen TN (Kjeldahl Nitrogen)	12.0 to 14.2 %
Alpha (Amino Nitrogen)	2.5 to 3.5 %
Total Ash	< 12.0%

Microbiology:

PARAMETERS	STANDARD
Total aerobic microbial count (TPC)	< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)	< 100 cfu/gm
Test for Pathogen E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus	Negative in 10 gm of sample

Culture Response (GPT)

Organisms	Culture Response (Growth Test)
Escherichia coli	Luxuriant
Salmonella typhi	Luxuriant
Pseudomonas aeruginosa	Luxuriant
Staphylococcus aureus	Luxuriant
Enterobacter aerogenes	Luxuriant

GPT (Growth Promotion Test) is carried out by using 2% Peptone, 0.5% NaOH and 1.5% Agar in water at optimum/standard lab testing conditions.

Packing / Storage / Shelf Life:

Package: Packed in 25kg HDPE drum with inner PP lining bag
Storage: Under 30 degree centigrade in dry conditions
Expiry: As per label claim